Steamed Chicken with Shiitake Mushrooms

Ingredients

• chicken breast — 250 g, sliced thin
• dried shiitake mushrooms — 6 pieces, soaked 10 minutes in hot water, sliced
• ginger — 4 slices, cut into thin strips
• light soy sauce — 1 tbsp
• oyster sauce — 1 tsp
• sesame oil — 1/2 tsp
• cornstarch — 1 tsp
• white pepper — 1/4 tsp
• scallions — 1 stalk, chopped

Steps (beginner-friendly)

1. Soak the dried shiitake mushrooms in hot water for 10 minutes until soft, then squeeze dry, remove stems, and slice.
2. Slice the chicken breast into pieces about 0.5 cm thick so they cook through quickly.