Shrimp & Egg Stir-Fry (Fitness)

Ingredients

• shrimp — 250 g, peeled
• eggs — 4 large
• cooking oil — 1.5 tbsp
• salt — 1/2 tsp
• white pepper — 1/4 tsp
• scallions — 1 stalk, chopped
• cornstarch — 1 tsp mixed with 1 tbsp water

Steps (beginner-friendly)

1. Pat the shrimp dry and toss with 1/4 tsp salt and the cornstarch water; this keeps them silky.
2. Beat the eggs with 1/4 tsp salt and white pepper until uniform.
3. Heat 1 tbsp oil in a pan over medium heat and cook the shrimp 1-2 minutes per side until pink; remove.
4. Wipe the pan, add the remaining oil over medium-low heat, and pour in the eggs.
5. Stir slowly with a spatula for 1-2 minutes until the eggs form soft, glossy curds that are still slightly runny.
6. Return the shrimp and toss gently 30 seconds; the residual heat finishes the eggs.
7. Sprinkle scallions and serve immediately.